This combo includes a vibrant bouquet of red roses with gypsophila, wrapped in rustic newspaper print, paired with an eggless Bento cake (350g, serves 2–4). Customers can choose from flavors like Belgian Dark Chocolate, Lotus Biscoff, Chocolate Hazelnut, Coffee Belgian Dark Chocolate, Vanilla Madagascar, and more. A thoughtful choice for birthdays, anniversaries, or romantic occasions.

Why Choose:

Red roses are the timeless symbol of love and passion, while gypsophila adds charm and purity. When paired with a rich eggless Bento cake, this combo becomes the perfect way to express heartfelt emotions. With multiple cake flavors available, it’s a versatile gift that adds sweetness to any celebration.

Care Tips:

• Place roses in fresh water and refresh every 2 days for longer life.

• Keep the cake refrigerated and consume within 24–48 hours.

• Store flowers and cake away from direct heat or sunlight.